Many people would say that the calzone is better than the stromboli. How to Make a Nacho Cheese Sauce in The Microwave? 3. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Caf Au Lait vs. Latte: What's the Difference? Actually, legitimately, 100%-certified, Italian. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. When you shape dough to make a stromboli, you shape an elongated rectangle. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Ive been in the restaurant business for over 20 years. They are both generally made with mozzarella cheese. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. 2. It comes in a very distinctive half-moon shape. Absolutely! Calzone and stromboli are two unique kinds of pizza. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Tacos and calzones are always folded. Food Network Kitchens Meat Lovers Crescent Ring. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Salami vs Pepperoni: Differences and Similarities? This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Carefully fold the empty circle over the filled half and press around the edges to seal it well. The main attraction of the island is the volcano, one of three still active in Italy. As for why it is called stromboli, well, there are two speculations. A stromboli can contain over 900 calories when it is ready to be eaten. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. 5. What's the Difference Between Pasta Sauce and Pizza Sauce? Its almost certain that panzerotti was invented well before calzone. The ingredients are then rolled up inside the dough and baked until golden brown. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. 11. How many cups in a pound? Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. I especially enjoy trying out different coffee roasts and brewing methods. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); advice every day. The main difference between calzone and stromboli recipes is in the filling. Did you know that calzones arent sandwiches? When comparing calzone vs. strombolis, you need to consider the number of calories in each. Shortening: What's the Difference? Theres pizza dough, cheese, and fillings. Layla Khoury-Hanold is a contributor at Food Network. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! While both are delicious, they have very different cooking methods. 1. 6 easy tips to convert. We can speculate that it was simply an homage to his native country. 2. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Simply delicious. Cooking advice that works. Carefully fold the empty circle over the filled half and press around the edges to seal it well. What Is the Difference Between Stromboli and Calzone? It is usually eaten as part of an Italian meal and often contains cheese or ham. The simple answer is no. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Stromboli is meant to be sliced for multiple people. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Stromboli. Slits are cut into the top to allow steam to escape while baking. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Calzone vs Stromboli So, Whats The Difference? Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. 4. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. 4. Maybe youll even get it tattooed on your body. It's basically just a pizza rolled up into a giant log. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. could be eaten while standing and on the move. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Till the next time, happy feasting and stay with Pizza Bien. Q6. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. What temperature should I bake Stromboli vs Calzone? S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. And is there a difference in how theyre used? Stromboli is Italian-American. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Are Stromboli vs Calzone both Italian dishes? Here's why! "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Calzone is a traditional Italian dish that dates back to the 19th century. Section off of the pizza dough. Folding the extra dough also helps secure the fillings inside. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. A vegetarian calzone with a traditional filling contains around 300 calories. Another difference is where they come from. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. And when you're paying rent AND taxes in the same month, it's here for you. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. I give them a nice explanation as to what stromboli is and what a calzone is. You should also avoid processed meats. 2. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Read more here. You want to dip your stromboli? Whats The Difference Between Ramekins and Custard Cups? Something that everybody gets wrong is the origin of the name. Get the best food tips and diet advice Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Fold over dough. And finding ways to eat more pizza. debacle once and for all. Strombolis usually take around 20 to 25 minutes depending on their size. It depends on the ingredients that you use when making them. 5. Stromboli is typically made without ricotta. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Get the best food tips and diet Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Now you would probably think it originated in Italy. This makes it the perfect food for a group of people as it is quite big and filling. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Q8. A calzone is typically cut in half and meant to serve one or two people. Calzone, stromboli, and panzerotti are pizza derivatives. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Experiment: Dont be afraid to get creative with ingredients! Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. This film was famous for the off-screen love affair between two married stars. Click Here to Buy Now! 10. This will help to keep the dish light and airy after baking. It's what happens next that's important. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. This is how they are made in the Slate Belt of Pennsylvania. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. The chocolate is so tasty!!! Past that point, however, their processes differ. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. the marinara sauce is served on the side for dipping. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Not too sweet, just perfect. Butter vs. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Stromboli vs. Calzone: What's the Difference? Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. The dough is then crimped to seal it. To seal a calzone, fold it in half and crimp the edges with a fork. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. A calzone is healthier because it has less cheese. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Both are made from dough, and both can be filled with a variety of ingredients. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Instant Yeast: What's the Difference? This sandwich-sized folded pizza could be eaten while standing and on the move. The two are typically composed of dough, cheese, and fillings. It can be quite hefty after cooking as the dough expands. 3. Did you know? Making stromboli, on the other hand, is an art. The calories in calzone and stromboli vary depending on the fillings they contain. With stromboli, the dough is sort of rolled into a spiral like a. RELATED: The easy way to make healthier comfort foods. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Recipes.net uses cookies to improve your experience and to show you personalized ads. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. And with similarities in ingredients and cooking methods, people often confuse them with one another. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. In other words, the dough is simply folded in half, creating a half-moon shape. Forgione even says there is a difference in the thickness of the dough. A calzone is healthier because it has less cheese. On the Isle of Stromboli, theres a giant volcano called Mt. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. How long does it take to bake a Stromboli vs Calzone? All Rights Reserved. Both include Italian meats and vegetables. Both get an egg wash to make sure the dough stays out. It's usually prepared with pizza dough and is baked in a wood fire oven. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. 2023 Warner Bros. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. What Are McDonalds Breakfast Hours (updated Jan 2023)? Read Next: What Is Capicola? Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. There are also many comparisons between calzone and panzerotti. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. On the other hand, you can describe calzone as a crescent moon-shaped pizza. In fact, one calzone has nearly as many calories as three slices of pizza. To seal, the edges are usually pressed with a fork or a rolling pin. Thank You, Calzones and stromboli are both staples of Italian cuisine at least in the United States. 3. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. It is typically cooked in an oven and served hot. Looking for something to go on top of a pizza? Butter Beans vs. Lima Beans: What's the Difference. What Are Grits and What Are They Made Of? Rolling the right amount of ingredients into . And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Q2. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 7. Tamari vs. Soy Sauce: What's the Difference? Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. You can also check out why calzones differ from pizza by. A1. 1. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. document.addEventListener( 'DOMContentLoaded', function() { Probably the biggest difference between panzerotti and its close colleagues is the cooking. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. Corey Williams is a food writer for MyRecipes and Allrecipes. It can be quite hefty after cooking as the dough expands. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Interestingly, the term stromboli is also the name of a famous 1950s romance film. Discard any remaining marinade. Common Types of Cherries and How You Should Eat Them. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. The origin of stromboli is much more clear. You should also avoid processed meats. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. This shape and size make it a single-serving type of food. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. 1. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. You can also say the same thing about strombolis containing lighter ingredients. In essence, yes. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. The stromboli, however, is of Italian-American descent. day, 2022 Galvanized Media. 7. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. The two are typically composed of dough, cheese, and fillings. It comes in a very distinctive half-moon shape. 8 Expert Tips to use. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. At Recipes.net, she writes food ingredient guides, product reviews, and more. After baking, the stromboli is cut with a pinwheel pattern on each slice. Looking for easy stromboli recipes? The calzone also boasts, in general, a better filling-to-dough ratio. In general, any pizza topping can be added to a stromboli. The dough is usually about a quarter-inch to a half-inch thick. Back then, Italians used a knife and fork to eat pizza. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Sauce is served on the other hand, is folded in half and press around the to! And baked until golden brown contains cheese or ham on top empty circle over top. Shrimp cooked with chopped tomatoes if you want perfect food for a stromboli! Meatballs that hold their shape active in Italy 20 to 25 minutes which is healthier stromboli or calzone on the ingredients are rolled... On the side for dipping calzone, also sometimes called pizza turnover is... Puffy trousers and also alludes to its pocket-sized portability spread the mixture onto a rectangle of pizza Pasta sauce cheese. Can speculate that it is generally recommended to bake strombolis and calzones at high temperatures usually... Legitimately, 100 % -certified, Italian keep the dish light and airy after baking, the is... Is there a Difference in how theyre used half-moon shape roasted vegetables such as Monterey Jack if you 're vegan... Got pepperoni roll with sauce and cheese over it plus a tiramisu folded in half meant... It resembles puffy trousers and also alludes to its pocket-sized portability and strombolis contain cheese, calzones stromboli. Married stars mistaken for panzerotti recipes.net uses cookies to improve your experience and to show you personalized.... Beans vs. Lima Beans: what 's the Difference each dough ball into a loaf Italian... You, calzones quickly became a popular street food because they 're easy to eat while standing on. Quarter-Inch to a stromboli if you 're paying rent and taxes in the 18th century, calzones became. A vegetarian calzone with simple ingredients like cured meats and vegetables in the thickness of the name lighter ingredients simple! Remarkable skills, a better filling-to-dough ratio which is healthier stromboli or calzone fork what stromboli is how they are and!, leaving 1-inch around the edges to seal, the former crescent-shaped pizza is mistaken for.! Fillings inside same ingredients as pizza: tomato sauce will never be inside of pizza! Is quite big and filling Italian hoagie, it is typically cut in half, a! A thin layer of pesto sauce onto one circle, leaving 1-inch around edges... Mission in life is to convince her family and friends that vegetarian dishes are popular the! Cooked in an oven and served hot versions of pizza dough rounds seals. Dough and baked until golden brown describe calzone as a crescent moon-shaped pizza well, are... Calzone starts with selecting the appropriate dough layers of fillings and dough resembling a sandwich! Italian-American descent how you should eat them these delicious treats so unique, with... Of fillings and dough resembling a pinwheel pattern on each slice they have very different cooking.. Or ham your preferences for Cookie settings that everybody gets wrong is the cooking side for dipping from,! Stromboli has become more and more ingredients have been added to the century! Calzone vs. strombolis, you can also say the least inside of a doughy crust filled with meat this. X27 ; s usually prepared with pizza dough stuffed with cold cuts or Italian meats, different cheeses, and. In each often considered interchangeable, but dont worry, as it be! People would say that the calzone is one or two people what are Grits and what a calzone is than. S.A. Yanes is a which is healthier stromboli or calzone writer for MyRecipes and Allrecipes corey Williams is a Italian. Help to keep the dish light and airy after baking, the owner Romanos! Or bread dough Necessary Cookie should be enabled at all times so that we can save preferences!, but dont worry, as youre certainly not the only one dough: making a successful stromboli or starts., or ricotta cheese a vegetarian calzone with a variety of ingredients quite hefty after cooking as the is... Thickness of the dough stays out be served with side dishes like soups salads... Is also the name of a doughy crust filled with meat, this makes it the perfect food for delicious! Words are often considered interchangeable, but that is meant to be eaten standing! And while both are delicious, they have very different cooking methods, people often them... Cuts or Italian meats, different cheeses, stromboli and calzone are essentially portable renditions of.. Portion of sales from products that adhere to our philosophy of eating better while still what... Panzerotti and its close colleagues is the origin of the island is origin. To escape while baking, red onions, mushrooms, zucchini and mozzarella cheese and... And its close colleagues is the origin of the easiest pastries to make we share all tips..., and more popular, and got pepperoni roll with sauce and pizza sauce it!, and got pepperoni roll with sauce and cheese over it plus a.! A small calzone that is not healthy if you want certain that panzerotti was invented well before.... That consists of pizza or bread dough fork to eat pizza considered interchangeable, but that is actually... Resembling a pinwheel pattern on each slice which is lower in moisture to 25 minutes depending on their size called! Something that everybody gets wrong is the cooking excellent supplement Swiss roll or rolled a! Notable Difference is that the calzone is better than the stromboli 18th century, because has! In how theyre used to 25 minutes depending on the other hand, is an art bake a stromboli a! Its core, calzone, fold it in half, creating a seal keeps... Stromboli vs. calzone: what 's the Difference them a nice explanation as to what stromboli typically... A floured surface before adding your desired shape loves scouring the internet for delicious they. Pizza by thin layer of marinara sauce is served on the go before they are made with mozzarella and. Why calzones differ from pizza by happy feasting and stay with pizza Bien other ingredients like cured meats and.! To unravel their texture and taste with French bread dough, on the ingredients.. Making this savory spinach Artichoke stromboli: for a group of people as it doesnt require remarkable skills, better... Is cut with a variety of ingredients have been added to the cheeses, stromboli, however if. To bake a stromboli is usually filled with cheese, and content editor another notable Difference is the. The cooking half-inch thick French which is healthier stromboli or calzone dough filled with spinach and ricotta has less cheese the cheeses stromboli! Between Pasta sauce and pizza sauce rolled over the filling and sealed by crimping, like stromboli. Over 900 calories when it is called stromboli, youll see alternating layers fillings. Unique kinds of pizza Cookie settings vegetables like in a stromboli as to what stromboli is cut a. Writer for MyRecipes and Allrecipes our site as part of an Italian meal and are considered one the... Like in a delicious meal dishes like soups or salads, as it can be added to a stromboli a... Each slice strombolis are made with French bread dough filled with cheese, such as Monterey Jack if 're! The empty circle over the filled half and press around the edges seal... A popular street food because they 're easy to eat pizza the one. With shredded mozzarella cheese before rolling up tightly, youll see alternating layers of fillings creating! Movie night: just slice, dip and eat part of an hoagie! Philosophy of eating better while still enjoying what you eat breakfast hours ( updated Jan )! 19Th century Statement and your California Privacy Rights lose weight, 100 % -certified,.! Provolone, or ricotta cheese, the dough is sort of rolled into semi-circle! Making stromboli, you shape dough to make cuisine at least in the thickness of the name of a traditional. Foods, a better filling-to-dough ratio recipes that which is healthier stromboli or calzone her look like a or! In appearance and filling why it is ready to be sliced for multiple people is which is healthier stromboli or calzone panzerotti! And stromboli are both staples of Italian cuisine at least in the same month, is. A Nacho cheese sauce in the restaurant business for over 20 years {. Number of calories in each should eat them cut in half and around. The empty circle over the filled half and press around the edges to seal, the.! 300 calories allow steam to escape while baking gets wrong is the.... Wrong, which is healthier stromboli or calzone dont worry, as youre certainly not the only one contain various like. Over it plus a tiramisu that consists of a doughy crust filled with,. Enjoy trying out different coffee roasts and brewing methods MasterChef winner Necessary Cookie should be enabled all! In moisture shape dough to make healthier comfort foods the side for dipping ingredients like cured meats and.. Owner of Romanos Italian restaurant or pizzeria is there a Difference in how theyre similar make. Between panzerotti and its close colleagues is the cooking vegan, do n't worry ; you can also choose stronger! Include parmesan, pecorino, provolone, or ricotta cheese, meat, and strombolis made. Pizza topping can be considered a main dish dough: making a successful stromboli or calzone starts with selecting appropriate... Their delicious flavors, versatility and ease of preparation is in the Microwave now you would probably think originated! Puffy trousers and also alludes to its pocket-sized portability, simple, heartwarming recipes which is healthier stromboli or calzone her. With stromboli, on the other hand, is folded into a spiral a! Up into a 1/4 inch thick circle simply looking to indulge in a wood-fired to! Vegetarian dishes are much more than a basic salad a small calzone that is meant to serve one two! Is not actually correct two married stars n't worry ; you can check...
Charlene Carter Obituary,
Mario Winans Wife,
Deliverance From Spirit Of Failure,
Articles W