Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Whisk to form a slightly thick batter. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. And then strain the sugar liquid into the sticky rice flour in 3 batches. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Learn how your comment data is processed. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. If using baby bok choy, separate into individual leaves. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Pan Fried Nian Gao (New Year Cake) . Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Remove the ginger slices. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Brush edges with cornstarch water before rolling up. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. will change the nutritional information in any recipe. Distribute the rice cakes on top (this prevents them from sticking to the wok). Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Bring the water in the steamer to a boil over medium-high heat. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. | Zero Oil? Top each pan with three decorative dates in the center, if using. Add vegetable cooking oil. Serve Warm. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. Taste: slightly sweet. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Plate and serve! Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. It has a crispy coat on the outside and gooey sweetness on the inside. Mix until everything is well incorporated. Place on paper towel to absorb the excess oil on the outside before serving. You can use Homemade Nian Gao or store bought ones! So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Thank you . Egg dipped nian gao. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Closed on Mondays. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Instructions. Sweet potato nian gao is a popular variation of the dish. Set aside the mixture until . Stir thoroughly until the batter is smooth (without any lumps). First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Pour in the sauce. Also prepare the garlic and scallions. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. A great way to use leftover Nian Gao from the festive season. Learn how your comment data is processed. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Nian gao symbolizes progress, advancement, and growth. If using mushrooms, slice them thinly. 2. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Enter your zip code to find a Walmart near you. All Right Reserved. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Remove from oil. Sesame seeds are added in this batter for extra crunch and texture. Factors such as brands purchased, natural variations in fresh ingredients, etc. Michelle Tchea reveals how to prolong it and make it even tastier . Step 3. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Remove the cover, and add the sesame oil. Whisk to form a slightly thick batter. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Tested recipes to your inbox weekly. 4. To make the nian gao, first melt the sugar in water on the stovetop. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. In a wok or pan, heat up some oil and deep-fry the nian gao . Facebook: Chibog Tayo PH. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Gently tap the pans against your countertop to get rid of air bubbles. And we are ready to pan fry the Nian Gao. Cut the cake into 1/4 to 1/2-inch thick slices. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. TheWoksofLife.com is written and produced for informational purposes only. Fry till golden brown. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Sarah is the older daughter/sister in The Woks of Life family. Judy is the mom of The Woks of Life family. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Then set aside while we prepare the batter. Can also put in some sesame seeds into batter (Optional). Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Bring water to a boil and stir in sugar until it is completely dissolved. When it comes to shape, however, we prefer the thin oval rice cakes. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Pan-fry each side for 1 - 2 minutes until golden brown. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. 3) Lay the spring roll skin flat, with one of the corners in front of you. She lives in San Francisco and loves teaching cooking classes. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Dip it into the mixture and fry them in vegetable oil. Remove from wok and drain off excess oil on paper towel before serving. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Thoroughly wash the baby bok choy (or napa cabbage). I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 1. Steam the nian gao over medium heat with the lid on for 30 minutes. In a mixing bowl, mix all ingredients together. The coffee shop is relatively new and offers seats outside under a canopy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Cook over low heat for 1 minute. Step 2. Add the flour, milk, sugar, melted butter, almond extract and salt. Easy at that, enjoy! Don't use the freshly made one. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. However, you can also keep, cut and store nian gao in the freezer for up to a year. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Add sugar water and whisk until smooth. Wash the napa cabbage and bok choy. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. The word Nian means sticky and refers to the texture while Gao means cake. Fry the rolls over medium low heat until golden brown. 2. Add 1 tbsp of coconut oil or peanut oil onto the pan. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. 5. Add the water (or the mushroom soaking liquid). Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Do not overcrowd the pan. Now I make them for my family. Tap here to receive our FREE top 25 recipe book! Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Remove from the oil. 3. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Press the surface and then steam for around 30 minutes (depending on the thickness). Stir-fry everything together for 1 minute over medium heat. By clicking ACCEPT you agree to the storing of cookies on your device. The sides of the cake should brown and blister. Then add the egg and water to it. Then, place them in the fryer basket. Blend until smooth. Remove banana leaves from Nian Gao. 5. The resulting batter should have a consistency similar to condensed milk. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Pour batter evenly into the prepared pans. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Add water and whisk batter ingredients into a semi-thick and smooth batter. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Continue with Recommended Cookies. Minimum order of $50. All Right Reserved. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Then, carefully place into hot oil. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Does not apply to alcohol purchases. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Boil and stir in sugar until it is completely dissolved stored in the refrigerator for a few days until. 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